Traditionally Baked
Our pizzas are cooked in original wood-burning stoves for that true taste.
Locally-Sourced Produce
Only the best local ingredients go into our pizzas for peak freshness.
Consistently Excellent
Honored as the city's number one pizzeria for the past five years.
Interesting Pizza Data
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Customer Satisfaction Rate
Awards in the Culinary Sphere
Our Pizzeria's Story
1985
Established with a single stove using traditional recipes from Naples.
1995
Grew to our larger premise, incorporating genuine wood-fired stoves.
2005
Secured our first title for Top Pizza in the Area and debuted our unique dough.
2015
Marked three decades with the launch of our artisanal pizza line.
2023
Continuing to deliver excellence with a focus on sustainability.
Recent Blog Highlights

Unlocking the Perfect Pizza Base
Learn how our chefs craft that ideal balance of textures in our pizza bases.
Discover More
Favorite Pizza Toppings for 2024
Take a look at this year's top pizza topping trends and innovations.
Find Out More
Perfect Juice Combinations for Pizza
Uncover the best juice pairings to complement your pizza feast.
Read On